Vanilla Coconut cake

Here is a recipe for our vanilla coconut cake

Things you will need

1/2 cup plus 2 tablespoons coconut flour
1/2 teaspoon salt
1/4 teaspoon baking soda
4 eggs
1/3 coconut oil
1/2 honey
1 tablespoon vanilla extract

Frosting

1 cup shredded coconut
1/2 coconut oil
1/3 cup honey
1 tablespoon vanilla extract

Method
mix together the coconut flour, salt, and baking soda. then in another bowl mix together the wet ingredients then add them into the same bowl. grease pan with coconut oil and put batter in oven for 18-20 minutes on 180C. For the frosting add the ingredients to a bowl and combine until soft and chunky add to cooked cake and put in fridge for 10-12 minutes until cool and serve.